Hey, my name’s Ayse!

Welcome, I am so glad you are here. I am Culinary Institute LeNotre graduated pastry chef. I have work experience at Common Bond Cafe and River Oaks Country Club. The name Layla comes from my mom who passed away in 2018. She was a great cook and she taught me many great things. I grew up by the seaside, in a small town near the Aegean Sea between Greece and Turkey. From my childhood, I remember big gatherings under olive trees and celebrating the coming of seasons with my family and friends. We were eating seasonal fresh fish, fresh vegetables and fruits. Since then, I follow a simple rule in my kitchen: I always use seasonal and fresh local food. And I am very passionate about baking and cooking. 

Thank you so much for the love and support you all show and allowing me to make my dreams come true. Thank you for choosing Layla’s Bakery to be a part of your special moments.